Blue Bowl Breads

I started Blue Bowl Breads to honor the tradition of bread baking passed on to me by my mom, Betsy Oppenneer. Mom was a world-renowned author and baking instructor whose honey-sweet Southern charm and deep knowledge of the kitchen led Julia Child to call her The Pied Piper of Bread Bakers. Each post, I share either one of my mom’s recipes or one of my own original recipes, often inspired by hers.

From the Blue Bowl Breads blog…

About Mark

Tattooed piano playing yeast killer with a degree in Mythology. More about me…

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